Frequently Asked Questions

Opsolution is the only medically validated health tracker worldwide for monitoring the antioxidant level. It tells you how good you are protected against diseases and early aging processes. Nutrition and lifestyle have an essential impact on your antioxidant level. biozoom helps you to bring you nutrition and lifestyle in a reasonable balance, so that you stay young, healthy and fit.
The measuring device uses passive sensors like electrodes and light sensors. During the measurement light is irradiated into your palm. The reflected light contains information about biomarkers that are crucial for your antioxidant level. These information are evaluated by Opsolution through a medically validated algorithm and presented and explained on an easily understandable scale.
The measurement with Opsolution is completely harmless. Through a sensor light is irradiated into the palm. The light impulses are the only energy that occurs during the scanning process.
During the measurement light is irradiated into the palm. From the beginning of the measurement to the presentation of the results it only takes a few seconds.
Natural antioxidants are vitamins, mineral nutrients and secondary plant compounds. They primarily occur within fresh fruits and vegetables. Antioxidants are radical interceptors that protect us against the destructive power of free radicals.
  • Beta carotene is an antioxidant that is transformed by the body into retinol and retinoic acid. Retinol is important for your sight, retinoic acid supports the cell growth
  • Lutein is an antioxidant that supports your sight
  • Lycopene is an antioxidant that gives fruits and vegetables their red color. Numerous studies imply that lycopene reduces the risk of prostate cancer and cardiovascular diseases
  • Selene is a mineral that creates antioxidative enzymes inside your body. These enzymes prevent cell damages, stimulate the production of antibodies and protect your body against toxins
  • Vitamin C protects bones, gristle, muscles and blood vessels and supports the assimilation of iron
  • Vitamin E protects your cells from free radicals. It supports the formation of red blood cells and helps assimilating vitamin K
  • Beta carotene: Kcarrots, bananas, peaches, apricots, nectarines, plums, salads, tomatoes, spinach, green cabbage, melons, papayas, mangos, oatmeal, peas, and paprika
  • Lutein: carrots, pumpkins, spinach, green leafy vegetables, oranges, and yellow paprika
  • Lycopene: tomatoes, water melons, and pink or red grapefruits
  • Selene: Brazil nuts, walnuts, garlic, brown rice, and whole-grain bread
  • Vitamin C: asparagus, berries, broccoli, cabbages, melons, honey, lemons, oranges, grain, kiwis, potatoes, spinach, and tomatoes
  • Vitamin E: wheat germ oil, almonds, sunflower pits, sunflower oil, thistle oil, hazelnuts, peanut butter, peanuts, corn, spinach, broccoli, soy oil, kiwi, and mango
Free radicals are molecules that lack an electron. In order to get this electron, free radicals attack and destroy healthy cells in your body. Free radicals lead to early sin aging and are considered to be responsible for a number of diseases.
When too many free radicals arise or our body is protected by too few antioxidants, we get into oxidative stress.
  • smoking
  • irradiation of sunlight on the skin
  • high blood pressure
  • overweight
  • occupational and private stress
  • diabetes
  • insufficient consumption of fruits and vegetables
  • stress by unbalanced exercising
  • lack of sleep